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| Discussion - FYI |
| Calcium is not widely distributed in food sources, and thus calcium deficiencies can result from improper diets. Milk and dairy products are the most common sources of calcium, which is present as, continued to click here |
|
Clinical Consultant |
Lucilla Casabar, MD Anesthesiologist |
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Research Assistant
|
Tong Zhu, PhD Analytical Chemistry |
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Laboratory Director |
Robert Williams, PhD |
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State of Ohio Pharmacy License Number |
02-0076050 |
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United States Department of Justice DEA License Number |
PT0206501 |
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Revised Date |
August, 2006 |