Category 7 or Option 7 - Microbial Analysis

The most common and popular types of microorganisms that can cause "food poisoning" are E.coli, and Salmonella species. There are many sources for these bacterial infection including meats such as chicken, pork products, vegetables, some fruits, and others. However, food poisoning is not limited to bacteria, but also viruses, and fungus and their toxins. If you believe you've been exposed to any of these potential disease causing organisms, make note of your symptoms, contact your physician to get treatments. You can also have the drinks, foods, and other items tested for possible infections microorganisms as soon as possible. The earlier the better, so we have a better chance of detecting the "bad bugs".